Top Local Chefs Teach Cooking Classes at Tri-C

CLEVELAND, May. 20 /PRNewswire/ --

CLEVELAND, May 20 /PRNewswire/ -- Cuyahoga Community College will offer community cooking classes with some of Cleveland's top chefs teaching these hands-on courses. The choice of classes covers most cuisines, ranging from Tex-Mex and Caribbean to various BBQ and Chinese. There are also courses to improve knife skills, wine selection, and pasta-making.

The first summer course begins on Tuesday, May 27 with Traditional Korean Cooking at 6:30 and the last of the 23 classes ends Wednesday, August 20, with an Indian Primer class. The classes will run from 6:30-9:00 p.m. weekdays or on a Saturday beginning at either 1:30 or 2:30 p.m. Chef instructors include Brandt Evans, Richard Fulchiron, Brian Doyle, Jeff Fisher, Mike Piazza, and Jonathon Sawyer.

Most of the courses which include hands-on food preparation and tasting the meal, cost $75, unless otherwise noted. The classes will be held at Tri-C's Metro Campus Culinary Kitchen at 2900 Community College Ave. in Cleveland on the South Concourse, Room 87. Secure underground parking is available off of Woodland Avenue.

For information about registration, call 216-987-3075 or visit www.tri- c.edu/enrichment/fun to view course listings.