| May. 06, 2008 | Print This | Email This |
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Acknowledged as one of the most elegant and sophisticated of dining occasions, the first afternoon tea at The Langham, London, was served in the Salle A Manger, or general dining room for Ladies and Gentlemen for the princely sum of 1 shilling 6 pence. This translates into 15 US cents, 7 English pence and just over 1 Hong Kong dollar.
Billed as Teas, Plain -- the first afternoon tea simply consisted of simple but dainty items including cakes, sweets, bread and butter and, of course, tea.
The Langham, London, which was opened by the leading royal of the day, the Prince of Wales, was also the largest hotel in the city. In 1865, it boasted the latest innovations of Victorian England and one which had the correspondents of the day waxing lyrical about the luxuries of the hotel.
Today, The Langham offers enchanting hospitality in Auckland, Boston, Hong Kong, London, Melbourne and now Pasadena.
As the first proponent of Afternoon Tea in a luxury European hotel, The Langham continues to offer an authentic afternoon tea that is as much about the stately ritual as the luxurious dining experience.
Brett Butcher, Senior Vice President of Sales and Marketing for Langham Hotels International said: "In a world where we focus on coffee with heads buried into wi-fi connected laptops, The Langham is taking a step back in time to captivate the senses, restore the art of conversation and indulge in a timeless tradition which is about friends coming together for a genteel afternoon ritual."
For reservations call 800-588-9141 or visit www.langhamhotels.com
Langham Hotels InternationalCONTACT: Stephanie Edwards for Langham Hotels International,
+1-212-255-6541, stephanie@hawkpr.com
Web site: http://www.langhamhotels.com/

